Prep 5 mins
Cook 0 mins
SO YUMMY! This dip has been a favorite in our family for years. Simple to make and very tasty.
- 2⁄3 cup sour cream
- 2⁄3 cup mayonnaise
- 1 teaspoon beau monde seasoning
- 1 teaspoon dill weed (dried)
- 1 tablespoon green onion top, chopped
- 1 tablespoon dried parsley flakes
- Mix all and let stand overnight or for a couple hours.
This dip wasn't bad, but it definitely benefited from sitting for a couple of hours and allowing the flavors to blend. Freshly mixed, it mostly tasted like mayonnaise. I ended up doubling the spices and adding a squeeze of lemon to up the flavor a little. Next time, I'll use more sour cream and less mayo.
This veggie dip is excellent. Yummy with veggies as a dip or as a topper for baked potatoes. Beau monde seasoning is available at Denninger's here in Canada.
You're absolutely right! This has also been our favorite veggie dip but I've had to resort to making my own spice mix since I can't find it in a grocery store!