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    You are in: Home / Recipes / Aunt Rebecca's Creamed Potatoes & Peas Recipe
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    Aunt Rebecca's Creamed Potatoes & Peas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 06, 2006

      Fabulous! We loved this recipe. The bacon and onion gave it the best flavor. I did leave out the thyme though only because of personal reasons. I did add alittle more milk too. This will be made alot more in the future. Thanks for sharing your recipe.

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    • on April 03, 2006

      This recipe certainly pleased the creamed peas fan in my house! I made only a few deviations from the recipe for my convenience, such as using pre-cooked bacon and sauteeing onions in saved bacon drippings. I also did not drain the onions from the bacon fat. When the onions were browned, I then added the flour right into the onion/bacon fat mixture (laziness prevails sometimes). Very tasty. Thank you for posting!

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    • on June 26, 2005

      My family is not a big fan of green peas so I totally left them out but if you are looking for a marvelous cream sauce for new potatoes this recipe is it! I fried the bacon until it was crispy then removed it before adding the onion. After adding the cream I let the sauce get nice and smooth before I added the pre-cooked potatoes and then crumbled the bacon and added it. Wow!! The bacon and thyme flavored sauce was a perfect match for tiny red new potatoes. My family went back for seconds. Thank you so much. Peas or no peas this recipe is delicious!

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    • on August 16, 2003

      My mom use to make a creamed dish like this one. This brought back the memories. This was sooo good that it could be a one dish meal! Thanks for sharing this! Real comfort food.

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    Nutritional Facts for Aunt Rebecca's Creamed Potatoes & Peas

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 261
    45%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 74.8 mg
    24%
    Sodium 484.3 mg
    20%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.2 g
    29%
    Protein 13.8 g
    27%

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