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    You are in: Home / Recipes / Aunt Rebecca's Creamed Potatoes & Peas Recipe
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    Aunt Rebecca's Creamed Potatoes & Peas

    Aunt Rebecca's Creamed Potatoes & Peas. Photo by Marsha D.

    1/1 Photo of Aunt Rebecca's Creamed Potatoes & Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    keen5's Note:

    New red potatoes and peas served in a rich, bacon-flavored cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2-qt.
    2. 2
      saucepan place potatoes.
    3. 3
      Add enough water to cover; bring to a full boil.
    4. 4
      Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
    5. 5
      Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
    6. 6
      Add onion; continue cooking until browned.
    7. 7
      Drain off fat except for 2 tablespoons; set bacon and onion aside.
    8. 8
      Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
    9. 9
      Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
    10. 10
      Stir in Whipping cream, peas, bacon, onion and potatoes.
    11. 11
      Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

    Ratings & Reviews:

    • on October 06, 2006

      55

      Fabulous! We loved this recipe. The bacon and onion gave it the best flavor. I did leave out the thyme though only because of personal reasons. I did add alittle more milk too. This will be made alot more in the future. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2006

      55

      This recipe certainly pleased the creamed peas fan in my house! I made only a few deviations from the recipe for my convenience, such as using pre-cooked bacon and sauteeing onions in saved bacon drippings. I also did not drain the onions from the bacon fat. When the onions were browned, I then added the flour right into the onion/bacon fat mixture (laziness prevails sometimes). Very tasty. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2005

      55

      My family is not a big fan of green peas so I totally left them out but if you are looking for a marvelous cream sauce for new potatoes this recipe is it! I fried the bacon until it was crispy then removed it before adding the onion. After adding the cream I let the sauce get nice and smooth before I added the pre-cooked potatoes and then crumbled the bacon and added it. Wow!! The bacon and thyme flavored sauce was a perfect match for tiny red new potatoes. My family went back for seconds. Thank you so much. Peas or no peas this recipe is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aunt Rebecca's Creamed Potatoes & Peas

    Serving Size: 1 (467 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 579.1
     
    Calories from Fat 261
    45%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.8 g
    69%
    Cholesterol 74.8 mg
    24%
    Sodium 484.3 mg
    20%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.2 g
    29%
    Protein 13.8 g
    27%

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