Aunt Rebecca's Creamed Potatoes & Peas

READY IN: 30mins
Recipe by keen5

New red potatoes and peas served in a rich, bacon-flavored cream sauce.

Top Review by Marsha D.

Fabulous! We loved this recipe. The bacon and onion gave it the best flavor. I did leave out the thyme though only because of personal reasons. I did add alittle more milk too. This will be made alot more in the future. Thanks for sharing your recipe.

Ingredients Nutrition


  1. In 2-qt.
  2. saucepan place potatoes.
  3. Add enough water to cover; bring to a full boil.
  4. Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
  5. Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
  6. Add onion; continue cooking until browned.
  7. Drain off fat except for 2 tablespoons; set bacon and onion aside.
  8. Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
  9. Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
  10. Stir in Whipping cream, peas, bacon, onion and potatoes.
  11. Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

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