Aunt Rachel's Crumb Cake

READY IN: 1hr 5mins
Recipe by Love2Bake

I have had this recipe for over 15 years and it is still as great and easy today as it was years ago.

Top Review by Theresa P

Buttery , crumbly , and melt in the mouth GOOD !!! These are very easy to make and turn out very well . I used rasberry jam and , I am sure any other flavor of jam will work just as well . I will be baking these lovely bars again soon !!!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream softened margarine/butter with sugar until light and fluffy.
  3. Mix in egg yolks one at a time and then the peel and vanilla.
  4. Add flour and mix until blended and you are able to make a ball with the dough.
  5. Take 1/4 of the dough and place it in a separate bowl.
  6. Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
  7. Spread jam evenly over flattened dough.
  8. Add the flour and sugar to the 1/4 dough and mix, then crumble it.
  9. Spread the crumbs evenly on top of jam.
  10. Bake for 50 minutes or until crumbs are lightly browned.

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