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    You are in: Home / Recipes / Aunt Rachel's Crumb Cake Recipe
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    Aunt Rachel's Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Love2Bake's Note:

    I have had this recipe for over 15 years and it is still as great and easy today as it was years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Crust

    Filling

    • 1/2-3/4 cup strawberry jam

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream softened margarine/butter with sugar until light and fluffy.
    3. 3
      Mix in egg yolks one at a time and then the peel and vanilla.
    4. 4
      Add flour and mix until blended and you are able to make a ball with the dough.
    5. 5
      Take 1/4 of the dough and place it in a separate bowl.
    6. 6
      Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
    7. 7
      Spread jam evenly over flattened dough.
    8. 8
      Add the flour and sugar to the 1/4 dough and mix, then crumble it.
    9. 9
      Spread the crumbs evenly on top of jam.
    10. 10
      Bake for 50 minutes or until crumbs are lightly browned.

    Ratings & Reviews:

    • on August 14, 2005

      55

      Buttery , crumbly , and melt in the mouth GOOD !!! These are very easy to make and turn out very well . I used rasberry jam and , I am sure any other flavor of jam will work just as well . I will be baking these lovely bars again soon !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Rachel's Crumb Cake

    Serving Size: 1 (58 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 249.6
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 23.6 mg
    7%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.6 g
    58%
    Protein 2.5 g
    5%

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