Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Pittypat's Caramel Icing Recipe
    Lost? Site Map

    Aunt Pittypat's Caramel Icing

    Aunt Pittypat's Caramel Icing. Photo by Sara 76

    1/5 Photos of Aunt Pittypat's Caramel Icing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sara 76's Note:

    Use this icing to cover Peachtree Street Gingerbread Cake(Peachtree Street Gingerbread Cake)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugars and milk and bring to the boil, stirring gently.
    2. 2
      Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
    3. 3
      Add butter, remove from heat and cool until lukewarm.
    4. 4
      Beat at medium speed until thick, creamy, and of a consistency to spread.
    5. 5
      If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
    6. 6
      This will fill and frost a 2-layer 9 inch cake.

    Ratings & Reviews:

    • on February 10, 2014

      55

      My husband volunteered to bring dessert for his staff Thanksgiving party. He wanted me to make something non-traditional, so we decided on cupcakes. I made yellow cupcakes with this icing as well as chocolate cupcakes with chocolate icing and the caramel ones were the hands down favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Pittypat's Caramel Icing

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.2
     
    Calories from Fat 81
    11%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 28.0 mg
    9%
    Sodium 119.3 mg
    4%
    Total Carbohydrate 160.1 g
    53%
    Dietary Fiber 0.0 g
    0%
    Sugars 154.9 g
    619%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes