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    You are in: Home / Recipes / Aunt Pittypat's Caramel Icing Recipe
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    Aunt Pittypat's Caramel Icing

    Aunt Pittypat's Caramel Icing. Photo by Sara 76

    1/5 Photos of Aunt Pittypat's Caramel Icing

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sara 76's Note:

    Use this icing to cover Peachtree Street Gingerbread Cake(Peachtree Street Gingerbread Cake)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."

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    Units: US | Metric


    1. 1
      Combine sugars and milk and bring to the boil, stirring gently.
    2. 2
      Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
    3. 3
      Add butter, remove from heat and cool until lukewarm.
    4. 4
      Beat at medium speed until thick, creamy, and of a consistency to spread.
    5. 5
      If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
    6. 6
      This will fill and frost a 2-layer 9 inch cake.

    Ratings & Reviews:

    • on February 10, 2014


      My husband volunteered to bring dessert for his staff Thanksgiving party. He wanted me to make something non-traditional, so we decided on cupcakes. I made yellow cupcakes with this icing as well as chocolate cupcakes with chocolate icing and the caramel ones were the hands down favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Pittypat's Caramel Icing

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.2
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 5.7 g
    Cholesterol 28.0 mg
    Sodium 119.3 mg
    Total Carbohydrate 160.1 g
    Dietary Fiber 0.0 g
    Sugars 154.9 g
    Protein 3.1 g

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