Aunt Phyllis' Passover Haroset/Charoset

READY IN: 3hrs 20mins
Recipe by Oolala

This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.

Top Review by Ilysse

Wonderful! I made the typical (for us) Charoset with just apple and walnut as well as this one. This one wins with everyone except my youngest who doesn't like rasins. Only change I made was to use grape juice rather than wine. I made it a day ahead and it was wonderful and still wonderful today for lunch. I may even make this one throughout the year. Thanks for posting.

Ingredients Nutrition

Directions

  1. Quarter, peel and core apples.
  2. Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
  3. Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
  4. Let "ripen" in refrigerator serveral hours before serving.

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