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    You are in: Home / Recipes / Aunt Phyllis' Passover Haroset/Charoset Recipe
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    Aunt Phyllis' Passover Haroset/Charoset

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2010

      Wonderful! I made the typical (for us) Charoset with just apple and walnut as well as this one. This one wins with everyone except my youngest who doesn't like rasins. Only change I made was to use grape juice rather than wine. I made it a day ahead and it was wonderful and still wonderful today for lunch. I may even make this one throughout the year. Thanks for posting.

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    • on March 25, 2008

      I made this last year and I'm finally getting around to rating it as it was fabulous. Even my MIL who makes her own wonderful charoset enjoyed this. I used ground nuts and date spread so I didn't have to bother with the food processor and just added chopped apples and the rest. I loved this!

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    • on April 23, 2011

      Made this recipe for forty people. Added dried figs and cherries. Everyone loved it! It was a big hit. We had a bit left over and will be making them into a filling for date bars.

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    • on April 20, 2008

      I catered our temple's Passover Seder last night and OMG this was a hit! Normally there is plenty of haroset left over but, much to my mother's dismay, there wasn't any left to bring home! I used Manchevitz Cream Red Concord wine and everyone loved it.

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    Nutritional Facts for Aunt Phyllis' Passover Haroset/Charoset

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 42
    38%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.7 g
    46%
    Protein 2.0 g
    4%

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