Wonderful! I made the typical (for us) Charoset with just apple and walnut as well as this one. This one wins with everyone except my youngest who doesn't like rasins. Only change I made was to use grape juice rather than wine. I made it a day ahead and it was wonderful and still wonderful today for lunch. I may even make this one throughout the year. Thanks for posting.
I made this last year and I'm finally getting around to rating it as it was fabulous. Even my MIL who makes her own wonderful charoset enjoyed this. I used ground nuts and date spread so I didn't have to bother with the food processor and just added chopped apples and the rest. I loved this!
Made this recipe for forty people. Added dried figs and cherries. Everyone loved it! It was a big hit. We had a bit left over and will be making them into a filling for date bars.
I catered our temple's Passover Seder last night and OMG this was a hit! Normally there is plenty of haroset left over but, much to my mother's dismay, there wasn't any left to bring home! I used Manchevitz Cream Red Concord wine and everyone loved it.