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    You are in: Home / Recipes / Aunt Phyllis' Green Beans in Walnut Sauce Recipe
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    Aunt Phyllis' Green Beans in Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Oolala's Note:

    From Aunt Phyllis' SIL Betty. Betty served this at a sedar. This calls for 1/4 cup vinegar but you may choose to use a bit less if you don't like a strong vinegar taste. Aunt Phyllis said it was delicious! The nuts can be ground in a blender and if you choose, you can substitute sesame seeds. This is really like a vinaigrette over cooked beans. Very easy.

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    Units: US | Metric


    1. 1
      In a large bowl, combine all ingredients except the beans and mix.
    2. 2
      Drop the beans into enough salted boiling water to cover them and cook for about 10 minutes, until tender. Drain beans in a colander.
    3. 3
      Toss the beans together with the the sauce and serve immediately or cover with foil and serve within 45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Aunt Phyllis' Green Beans in Walnut Sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.7
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 1.8 mg
    Sodium 967.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 4.8 g
    Sugars 3.2 g
    Protein 4.7 g

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