1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This simple little crab dip is OUTSTANDING! I laughed at your story about paying ransom for the recipe. :-) I like to blend everything together the night before and chill. Then before the party I let it soften up a touch and then fold in the crab (picked over for shell please) just before serving. This way the cream cheese flavours blend and the crab keeps its 'crabbiness'. Yummy. If I had a can of crab in the pantry I would make it right now.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
csgeddes October 30, 2013
Aunt Norma's Spectacular Crab Dip