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    You are in: Home / Recipes / Aunt Norma's Chocolate Nut Toffee Recipe
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    Aunt Norma's Chocolate Nut Toffee

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kendra*'s Note:

    I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like your toffee chewier, you could cook it for less time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread nuts on bottom of a well-buttered 8X8 pan.
    2. 2
      Combine margarine and brown sugar in a heavy saucepan and bring to a full boil.
    3. 3
      Boil for 7 minutes, stirring constantly.
    4. 4
      Pour mixture over nuts, being sure to cover them all.
    5. 5
      Scatter chocolate chips over toffee.
    6. 6
      Cover until chips have softened, then spread evenly.
    7. 7
      Refrigerate until chocolate has set, turn out on a board and break into bite-sized pieces.

    Ratings & Reviews:

    • on April 15, 2008

      55

      Love this recipe! I've been wanting to make toffee for ages but I don't have a candy thermometer. This was just perfect and rather addictive...lol. I did use butter instead of margarine otherwise didn't change a thing. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2004

      55

      I have a girlfriend who makes this as gifts all the time at Christmas & I am addicted! I got the recipe from her so I could feed the craving all year, Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Norma's Chocolate Nut Toffee

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.0
     
    Calories from Fat 203
    62%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 143.3 mg
    5%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.7 g
    126%
    Protein 1.6 g
    3%

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