1 Review

Gotta love Aunt Nixie. She is right on the money about the eggs. The only other suggestion is to make the base (eggs, sugar, bourbon) the night before to let it mellow, but that is just personal preference. Anyone who tries this will never buy the "swill" from the supermarket dairy case.

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The Fat Man October 12, 2014
Aunt Nixie's Eggnog: Has Alcohol