Aunt Nesta's Best Zucchini Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the best recipe for zucchini bread I've found. Sorry Aunt Nesta, I modified it a bit to make it lower fat and healthier. It's wonderful served slightly warm with butter!

Ingredients Nutrition


  1. Blend eggs, sugar, applesauce and smart balance until creamy.
  2. In separate bowl mix flours, baking powder, baking soda, cinnamon and salt.
  3. Gradually add flour mixture to egg mixture until combined thoroughly.
  4. Gently fold in shredded zucchini (peeling it is optional)and vanilla. Add nuts if desired.
  5. Pour into loaf pan and bake at 350 for one hour. Let cool 30 minutes and remove from pan. Store in airtight container.

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