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    You are in: Home / Recipes / Aunt Nelda's Sugar Cookies Recipe
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    Aunt Nelda's Sugar Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 11, 2003

      I love these cookies! I made these with my two year old daughter (our first baking session). Unfortunately, I realized too late I was out of oil so had to use butter, so can't review the recipe as written, but with butter they are really tasty! They are soft cookies and not overly sweet. Very good! Thanks!

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    • on January 27, 2004

      I made these with oil, and they are good .. I like the ones made with butter more, and I would add a bit more sugar to the dough .. thanks, this recipe is excellent if you want cookies but have no butter on hand!

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    • on February 03, 2013

      an amazing recipe worked wonders on my family although i didnt have vanilla in them so i cant give100% opinion

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    • on November 18, 2012

      The sugar is DEFINITELY wrong... these taste like pancakes when you make them as is... you need 1 1/2- 2 cups of sugar. Its best if you do 1 cup sugar 1/2 cup brown sugar! I made them this alternative way and they were great!

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    Nutritional Facts for Aunt Nelda's Sugar Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 45
    41%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.6 g
    3%

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