Prep 15 mins
Cook 10 mins
Simple Fudge that came from my Aunt Nancy.
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
Definatly on the dry side but still good.
This is pretty good fudge. It is a bit drier than expected, but still good. I didn't cook it for a full 5 minutes as it started to scorch, even though I was stirring continually. I think next time I'll not use the mixer - maybe that is why it dried out a bit. Thanks for posting! Made for New Kids on the Block Tag