Aunt Nancy's Peanut Butter Fudge

Submitted by Mayniac May Family

"Simple Fudge that came from my Aunt Nancy."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 30

ingredients

• 6 cups sugar
• 1 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 (11 1/2 ounce) bags peanut butter morsels
• 18 ounces peanut butter
• 1 (13 ounce) jar marshmallow cream

directions

1. Mix in bowl- peanut butter and marshmellow cream and set to side.
2. Mix sugar, butter, milk in saucepan and bring to a boil.
3. Boil for 5 minutes.
4. Remove from heat.
5. Mix everything together. (easier if you use a mixer on stir).
6. Put in cookie sheet. (lined with a wax paper).
7. Let cool and harden.

Reviews

[looneytunesfan]

Definatly on the dry side but still good.

 

[Color Guard Mom]

This is pretty good fudge. It is a bit drier than expected, but still good. I didn't cook it for a full 5 minutes as it started to scorch, even though I was stirring continually. I think next time I'll not use the mixer - maybe that is why it dried out a bit. Thanks for posting! Made for New Kids on the Block Tag