Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Nancy's Peanut Butter Fudge Recipe
    Lost? Site Map

    Aunt Nancy's Peanut Butter Fudge

    Aunt Nancy's Peanut Butter Fudge. Photo by looneytunesfan

    1/2 Photos of Aunt Nancy's Peanut Butter Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mayniac May Family's Note:

    Simple Fudge that came from my Aunt Nancy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in bowl- peanut butter and marshmellow cream and set to side.
    2. 2
      Mix sugar, butter, milk in saucepan and bring to a boil.
    3. 3
      Boil for 5 minutes.
    4. 4
      Remove from heat.
    5. 5
      Mix everything together. (easier if you use a mixer on stir).
    6. 6
      Put in cookie sheet. (lined with a wax paper).
    7. 7
      Let cool and harden.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on April 11, 2010

      35

      Definatly on the dry side but still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      45

      This is pretty good fudge. It is a bit drier than expected, but still good. I didn't cook it for a full 5 minutes as it started to scorch, even though I was stirring continually. I think next time I'll not use the mixer - maybe that is why it dried out a bit. Thanks for posting! Made for New Kids on the Block Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Nancy's Peanut Butter Fudge

    Serving Size: 1 (112 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 506.7
     
    Calories from Fat 201
    39%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 20.7 mg
    6%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 63.1 g
    252%
    Protein 9.4 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites