Aunt Nancy's Peanut Butter Fudge

READY IN: 25mins
Recipe by Mayniac May Family

Simple Fudge that came from my Aunt Nancy.

Top Review by looneytunesfan

Definatly on the dry side but still good.

Ingredients Nutrition


  1. Mix in bowl- peanut butter and marshmellow cream and set to side.
  2. Mix sugar, butter, milk in saucepan and bring to a boil.
  3. Boil for 5 minutes.
  4. Remove from heat.
  5. Mix everything together. (easier if you use a mixer on stir).
  6. Put in cookie sheet. (lined with a wax paper).
  7. Let cool and harden.

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