Aunt Nancy's Peanut Butter Fudge

Total Time
25mins
Prep 15 mins
Cook 10 mins

Simple Fudge that came from my Aunt Nancy.

Ingredients Nutrition

Directions

  1. Mix in bowl- peanut butter and marshmellow cream and set to side.
  2. Mix sugar, butter, milk in saucepan and bring to a boil.
  3. Boil for 5 minutes.
  4. Remove from heat.
  5. Mix everything together. (easier if you use a mixer on stir).
  6. Put in cookie sheet. (lined with a wax paper).
  7. Let cool and harden.
Most Helpful

3 5

Definatly on the dry side but still good.

4 5

This is pretty good fudge. It is a bit drier than expected, but still good. I didn't cook it for a full 5 minutes as it started to scorch, even though I was stirring continually. I think next time I'll not use the mixer - maybe that is why it dried out a bit. Thanks for posting! Made for New Kids on the Block Tag