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    You are in: Home / Recipes / Aunt Nancy's Famous Hot Cheese Dip Recipe
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    Aunt Nancy's Famous Hot Cheese Dip

    Aunt Nancy's Famous Hot Cheese Dip. Photo by loof

    1/1 Photo of Aunt Nancy's Famous Hot Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kelleh79's Note:

    This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.

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    Ingredients:

    Serves: 10-12

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
    3. 3
      Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
    4. 4
      Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
    5. 5
      Serve hot with tortilla chips or your favorite dippers.

    Ratings & Reviews:

    • on April 16, 2009

      45

      This was an easy-to-make and tasty dip! I don't care for onions so left them out, and did not used the optional olives. I used the 2 cups of mayo but will use less next time as the dip was a little greasy. Very tasty - thanks for posting the recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Nancy's Famous Hot Cheese Dip

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 253
    72%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 53.6 mg
    17%
    Sodium 749.3 mg
    31%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 11.2 g
    22%

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