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    You are in: Home / Recipes / Aunt Nancy's Blue Cheese Ball (Kicked up ) Recipe
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    Aunt Nancy's Blue Cheese Ball (Kicked up )

    Aunt Nancy's  Blue Cheese Ball  (Kicked up ). Photo by Marsha D.

    1/1 Photo of Aunt Nancy's Blue Cheese Ball (Kicked up )

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs 10 mins

    0 mins

    Marsha D.'s Note:

    This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.

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    or 2 ba ...

    Units: US | Metric


    1. 1
      In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
    2. 2
      Add cheese whiz,Accent,onion, red and green pepper.
    3. 3
      Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
    4. 4
      Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
    5. 5
      On wax paper, place chopped pecans and roll each ball.
    6. 6
      Place on a glass plate or cheese ball plate and pat around to secure the pecans.
    7. 7
      Chill for 1 to 2 hours or overnight.
    8. 8
      Serve with your choice of crackers.

    Ratings & Reviews:


    Nutritional Facts for Aunt Nancy's Blue Cheese Ball (Kicked up )

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2231.5
    Calories from Fat 1701
    Total Fat 189.0 g
    Saturated Fat 119.4 g
    Cholesterol 602.4 mg
    Sodium 6282.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.8 g
    Sugars 23.5 g
    Protein 92.5 g

    The following items or measurements are not included:

    Accent seasoning

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