Recipe by Golf Gal
My aunt Myrt made this jello dish for Thanksgiving years ago and one bite you will be hooked. Lite creamy cranberry jello that goes well with any main dish.
- 1 (16 ounce) boxjello raspberry gelatin powder (if in season I use Cranberry Jello)
- 1 (14 ounce) can cranberries or 1 (14 ounce) canorange relish
- 8 ounces softened cream cheese
- 1⁄2 cup chopped walnuts