Aunt Millie's Meatloaf

READY IN: 1hr 10mins
Recipe by Kelly M.

This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to form it, but you will. It also makes good meatballs, just add a little oregano and garlic and bake them at 350°F for about 15 minutes. Hope you like it as much as I do! We call it Aunt Millie's but Aunt Honey swears it's hers (so we give them both credit)!

Top Review by LoriInIndiana

This was so easy to put together! I prepared it for my family to have while I was attending a conference and it smelled so good, I had to try it out of the oven. It was yummy. I did add a sauce to the top as we prefer ours that way, but it does have an excellent flavor all by itself. I'll use this again, will still use the sauce and maybe some onions, peppers, celery, and cheese. = ) Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Mix all ingredients together in large bowl (It will seem VERY wet--This is ok).
  3. Spray baking pan with a little cooking spray.
  4. Place mixture in pan and shape into loaf.
  5. Bake at 375°F for 1 hour.

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