Aunt Mihee's Carrot Cake

Be the first to review
READY IN: 1hr 30mins
Recipe by Sous Chef Sue

The cream cheese frosting is to die for!

Ingredients Nutrition


  1. Mix flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in the middle and put the eggs, oil, and vanilla in the center. Combine, then add the pineapple and carrots.
  2. Bake at 325 degrees F for 60 minutes in a 9x13 pan.
  3. For frosting, mix all ingredients until smooth. Wait for cake to cool, then spread on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a