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    You are in: Home / Recipes / Aunt Miggies Pear Cake Recipe
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    Aunt Miggies Pear Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2011

      This is a fantastic recipe! Everyone in my family loved this moist, delicious cake. And it makes an awesome fall cake with the cinnamon and nutmeg. A winner!

      UPDATE: I had a bumper crop of pears this year and I have made this cake FIVE times so far. I will probably make several more before the pears are all used up. I don't bother with the icing, the cake is absolutely perfect alone. I'm putting all the extras in my freezer for use over the holidays. I can't stress enough how wonderful this cake is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2011

      This cake is fantastic! It was so wonderfully moist. The cream cheese icing just made it. Don't pass this one up because you will love it. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      Made this yesterday, it smelled so good cooking...I could not wait to taste it. It was so good and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2006

      I tried this for my flatmate's birthday and it was a wonderful delight. We made a toast to Aunt Miggies! Many thanks and love from London Miranda

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Aunt Miggies Pear Cake

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 835.5
     
    Calories from Fat 394
    47%
    Total Fat 43.8 g
    67%
    Saturated Fat 5.3 g
    26%
    Cholesterol 46.5 mg
    15%
    Sodium 480.4 mg
    20%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 7.3 g
    29%
    Sugars 62.2 g
    249%
    Protein 8.7 g
    17%

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