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This is a fantastic recipe! Everyone in my family loved this moist, delicious cake. And it makes an awesome fall cake with the cinnamon and nutmeg. A winner!
UPDATE: I had a bumper crop of pears this year and I have made this cake FIVE times so far. I will probably make several more before the pears are all used up. I don't bother with the icing, the cake is absolutely perfect alone. I'm putting all the extras in my freezer for use over the holidays. I can't stress enough how wonderful this cake is.
This cake is fantastic! It was so wonderfully moist. The cream cheese icing just made it. Don't pass this one up because you will love it. Thanks for posting this recipe.
Made this yesterday, it smelled so good cooking...I could not wait to taste it. It was so good and moist.
I tried this for my flatmate's birthday and it was a wonderful delight. We made a toast to Aunt Miggies! Many thanks and love from London Miranda