Aunt Michel's Cheese Sauce

Submitted by AZPARZYCH

"This is something my Aunt Michel used to always make. Very good on veggies and baked potatoes!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1 cup milk
• 2 cups cheese, shredded
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce

directions

1. Melt butter in sauce pan.
2. Blend in flour and salt.
3. Add milk all at once.
4. Cook quickly, stirring mixture constantly until thickens and bubbles.
5. Remove from heat when bubbles.
6. Add cheese, stir until melted and smooth.
7. Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.

Reviews

[Chef shapeweaver]

This recipe was made on 9/9/12 to top some broccoli I was severing as a side to go with my steaks.Except for decreasing the Worcestershire sauce by half the recipe was made as written. After tasting the sauce, I did find the texture a bit on the "grainy " side. Other than that, the taste was o.k. Thanks for taking the time to post.

 

[Nif_H]

This cheese sauce is absolutely delicious! Very creamy, even with skim milk and low fat cheese. I would definitely make this sauce again, making sure to add the Worcestershire sauce and mustard - they added a great flavour to this recipe. Aunt Michel knows how to make a great cheese sauce! We really enjoyed this with baby shell pasta. Made for Zaar Stars tag game. Thanks AZPARZYCH! :)

 

[Tisme]

So easy and simple to make, with such a lovely flavour added with the mustard.<br/>I could see this sauce being served in many ways, we served it with a roast dinner as the family love their cheese sauce over their vegetables, and everyone loved it.<br/>I followed the exact ingredients (except for the salt) in the recipe, but made my sauce in the microwave, and it turned out just perfect.<br/>I will be making this again AZPARZYCH.<br/>Thanks for posting a great cheese sauce recipe.

 

[Noo8820]

Amazingly simple to whip up and very tasty....I just loved this, and had to exert amazing self restraint not to just eat it as it was!!!!<br/>I threw this into some pasta, and had myself a delicious mac and cheese....yum!!<br/>Thanks AZ...

 

[chefmick]

very easy to make, which is a plus. Used extra sharp chedder over steamed broccoli. very versatile sauce. easy to change flavors simply by changing the type of cheese. I will be making this again.