Prep 5 mins
Cook 10 mins
This is something my Aunt Michel used to always make. Very good on veggies and baked potatoes!
- 2 tablespoons butter
- 2 tablespoons flour
- 1⁄4 teaspoon salt
- 1 cup milk
- 2 cups cheese, shredded
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Melt butter in sauce pan.
- Blend in flour and salt.
- Add milk all at once.
- Cook quickly, stirring mixture constantly until thickens and bubbles.
- Remove from heat when bubbles.
- Add cheese, stir until melted and smooth.
- Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.
This recipe was made on 9/9/12 to top some broccoli I was severing as a side to go with my steaks.Except for decreasing the Worcestershire sauce by half the recipe was made as written. After tasting the sauce, I did find the texture a bit on the "grainy " side. Other than that, the taste was o.k. Thanks for taking the time to post.
This cheese sauce is absolutely delicious! Very creamy, even with skim milk and low fat cheese. I would definitely make this sauce again, making sure to add the Worcestershire sauce and mustard - they added a great flavour to this recipe. Aunt Michel knows how to make a great cheese sauce! We really enjoyed this with baby shell pasta. Made for Zaar Stars tag game. Thanks AZPARZYCH! :)
So easy and simple to make, with such a lovely flavour added with the mustard.
I could see this sauce being served in many ways, we served it with a roast dinner as the family love their cheese sauce over their vegetables, and everyone loved it.
I followed the exact ingredients (except for the salt) in the recipe, but made my sauce in the microwave, and it turned out just perfect.
I will be making this again AZPARZYCH.
Thanks for posting a great cheese sauce recipe.