Aunt Melody's Vidalia Onion Casserole

Submitted by MSZANZ

"This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 large vidalia onions, sliced thin
• 1⁄2 cup butter
• 1⁄2 cup sour cream
• 1⁄2 cup of grated parmesan cheese
• 1 cup Ritz cracker

directions

1. Preheat oven to 350 degrees.
2. Melt the butter in a large skillet, add onions and saute until soft.
3. Remove from heat and add sour cream.
4. Mix thoroughly.
5. Scoop half of the onion mixture into a small greased casserole dish.
6. Top with parmesan cheese.
7. Layer with remaining onion mixture and 1/4 cup parmesan cheese.
8. Sprinkle the top with Ritz crackers.
9. Bake for 30 minutes at 350 degrees.

Reviews

[The Discovery Coach]

I've been enjoying this dish for years as part of my step-daughter's holiday dinners. Glad she posted the recipe here so I can make it for a party tonight. Thanks Amy!

 

[K.J.N.]

Delicious, I will use this recipe again and again.

 

[*Parsley*]

Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!