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I've been enjoying this dish for years as part of my step-daughter's holiday dinners. Glad she posted the recipe here so I can make it for a party tonight. Thanks Amy!
Delicious, I will use this recipe again and again.
Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!