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I've been enjoying this dish for years as part of my step-daughter's holiday dinners. Glad she posted the recipe here so I can make it for a party tonight. Thanks Amy!

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The Discovery Coach December 11, 2010

Delicious, I will use this recipe again and again.

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K.J.N. September 17, 2010

Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!

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*Parsley* December 31, 2008
Aunt Melody's Vidalia Onion Casserole