Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Melody's Vidalia Onion Casserole Recipe
    Lost? Site Map

    Aunt Melody's Vidalia Onion Casserole

    Aunt Melody's Vidalia Onion Casserole. Photo by *Parsley*

    1/1 Photo of Aunt Melody's Vidalia Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MSZANZ's Note:

    This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter in a large skillet, add onions and saute until soft.
    3. 3
      Remove from heat and add sour cream.
    4. 4
      Mix thoroughly.
    5. 5
      Scoop half of the onion mixture into a small greased casserole dish.
    6. 6
      Top with parmesan cheese.
    7. 7
      Layer with remaining onion mixture and 1/4 cup parmesan cheese.
    8. 8
      Sprinkle the top with Ritz crackers.
    9. 9
      Bake for 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on December 11, 2010

      45

      I've been enjoying this dish for years as part of my step-daughter's holiday dinners. Glad she posted the recipe here so I can make it for a party tonight. Thanks Amy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2010

      55

      Delicious, I will use this recipe again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      55

      Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Melody's Vidalia Onion Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 294
    83%
    Total Fat 32.6 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 84.6 mg
    28%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 6.6 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites