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    You are in: Home / Recipes / Aunt Melody's Vidalia Onion Casserole Recipe
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    Aunt Melody's Vidalia Onion Casserole
    Aunt Melody's Vidalia Onion Casserole. Photo by *Parsley*

    Photo by *Parsley*

    1 Photo of Aunt Melody's Vidalia Onion Casserole

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MSZANZ's Note:

    This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt the butter in a large skillet, add onions and saute until soft.
    3. 3
      Remove from heat and add sour cream.
    4. 4
      Mix thoroughly.
    5. 5
      Scoop half of the onion mixture into a small greased casserole dish.
    6. 6
      Top with parmesan cheese.
    7. 7
      Layer with remaining onion mixture and 1/4 cup parmesan cheese.
    8. 8
      Sprinkle the top with Ritz crackers.
    9. 9
      Bake for 30 minutes at 350 degrees.
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    Easy Vidalia Onion Casserole. Recipe by Kittencalskitchen

    Easy Vidalia Onion Casserole

    By Kittencalskitchen
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    Nutritional Facts for Aunt Melody's Vidalia Onion Casserole

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.3
     
    Calories from Fat 294
    83%
    Total Fat 32.6 g
    50%
    Saturated Fat 20.5 g
    102%
    Cholesterol 84.6 mg
    28%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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