Aunt Melody's Vidalia Onion Casserole

Total Time
Prep 15 mins
Cook 30 mins

This is a great side for steak or anything from the grill. Don't skimp on the cooking really alters the flavor.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt the butter in a large skillet, add onions and saute until soft.
  3. Remove from heat and add sour cream.
  4. Mix thoroughly.
  5. Scoop half of the onion mixture into a small greased casserole dish.
  6. Top with parmesan cheese.
  7. Layer with remaining onion mixture and 1/4 cup parmesan cheese.
  8. Sprinkle the top with Ritz crackers.
  9. Bake for 30 minutes at 350 degrees.


Most Helpful

I've been enjoying this dish for years as part of my step-daughter's holiday dinners. Glad she posted the recipe here so I can make it for a party tonight. Thanks Amy!

The Discovery Coach December 11, 2010

Delicious, I will use this recipe again and again.

K.J.N. September 17, 2010

Fantastic! A real treat for onion-lovers. I cut a little fat by using only 5 tbsp of butter (3 tbsp less than listed) and I used light sour cream and reduced-fat Ritz crackers. Still rich and creamy. I'll make this again. Thanx!

*Parsley* December 31, 2008

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