Total Time
40mins
Prep 20 mins
Cook 20 mins

These are a shortbread cookie I make them every year very easy

Ingredients Nutrition

Directions

  1. Oven 350 Spread walnuts on baking sheet and toast turning frequently until golden brown about 10 minutes,remove,cool,and chop fine set aside.
  2. Grease a 15x10 jelly-roll pan With an electric mixer mix butter and sugar,beat in egg vanilla and salt,on very low speed add flour.
  3. Spread dough in jelly-roll pan bake 20 minutes or when it starts to pull away from sides of pan.
  4. Turn offoven sprinkle chocolate evenly over top let set in warm oven for 5 minutes or until soft then spread chocolate all over,sprinkle the walnuts on top chocolate.
  5. While still warm cut into diamond shapes cool in pan.

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