Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aunt Mary's Southern Cake Recipe
    Lost? Site Map

    Aunt Mary's Southern Cake

    Aunt Mary's Southern Cake. Photo by Vicki in CT

    1/3 Photos of Aunt Mary's Southern Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Vicki in CT's Note:

    This is a cake you cook in loaf pans. She always served with fresh fruit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together flour, shortening, 2 cups sugar, and then add yolks one at a time. Add buttermilk, salt, soda, and vanilla.
    2. 2
      In a seperate bowl beat egg whites until stiff and add 1 cup remaining sugar. Gently fold this into other batter.
    3. 3
      Pour into two greased and floured loaf pans and cook at 350 degrees for for one hour and 10 minutes or until done.
    4. 4
      I cut strawberries and toss with sugar to make their own syrup and pour these over cooled cake slices.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 07, 2009

      55

      This is a soft and yummy cake. I did halve the recipe and made it in a 20 cm cake tin .I used yoghurt instead of buttermilk . In Australia you hardly ever see buttermilk in the supermarket .I served this as advised with fresh fruit . My choice of fruit was fresh pineapple and it was enjoyed by all.Please thank Aunt Mary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Aunt Mary's Southern Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 604.8
     
    Calories from Fat 216
    35%
    Total Fat 24.0 g
    36%
    Saturated Fat 6.2 g
    31%
    Cholesterol 127.8 mg
    42%
    Sodium 216.2 mg
    9%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 1.0 g
    4%
    Sugars 61.5 g
    246%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites