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    You are in: Home / Recipes / Aunt Mary's Impossible Mexican Pie Recipe
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    Aunt Mary's Impossible Mexican Pie

    Aunt Mary's Impossible Mexican Pie. Photo by SkyGlitter

    1/1 Photo of Aunt Mary's Impossible Mexican Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Baseball Mom in TX's Note:

    Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Lightly grease 10 inch pie plate.
    3. 3
      Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
    4. 4
      Stir in seasoning mix.
    5. 5
      Spread beef mixture in pie plate.
    6. 6
      Sprinkle with chilies and cheese.
    7. 7
      Beat remaining ingredients until smooth.
    8. 8
      Pour in pie shell.
    9. 9
      Bake 25 to 30 minutes.
    10. 10
      Let stand 5 minutes before cutting.
    11. 11
      Garnish with peppers and cheese.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on June 21, 2008

      55

      Very quick and easy. Great way to use up taco meat leftovers. Almost quiche like.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      This was SO easy & tasty! Followed the recipe exactly except I left out the chilies. I will be making this again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Mary's Impossible Mexican Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 321
    53%
    Total Fat 35.7 g
    55%
    Saturated Fat 15.8 g
    79%
    Cholesterol 272.0 mg
    90%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.0 g
    36%
    Protein 39.2 g
    78%

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