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    You are in: Home / Recipes / Aunt Mary's Carrot-Pineapple Bundt Cake Recipe
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    Aunt Mary's Carrot-Pineapple Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    In Ulm um Ulm...'s Note:

    This recipe came from my Aunt Mary who lives in Nigeria. (can be baked in 9 x 13 to lessen baking time)

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    Ingredients:

    Serves: 8

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Grease and lightly flour baking pan. Preheat oven to 325°F
    2. 2
      Mix together dry Ingredients: sugar, soda, cake flour, salt, cinnamon, baking powder
    3. 3
      Drain can of pineapple juice from pineapple, saving the juice.
    4. 4
      Add the following to the dry mixture and beat for 3 minutes: Pineapple juice, eggs, oil, vanilla
    5. 5
      Stir in pineapple, carrots and (optional) pecans
    6. 6
      Bake in Bundt pan at 325 degrees for about 1 1/2 hours. (Can also be baked in 9 x 13 for about 45 minutes.).
    7. 7
      Cool for 10 minutes in pan before unmolding
    8. 8
      Frost with Currant-Nut Icing.
    9. 9
      Currant-Nut Icing
    10. 10
      4 1/2 cups icing sugar (1 box) 2 Tablespoon vanilla
    11. 11
      1 pkg (8 oz.) soft cream cheese 1/4 cup chopped walnuts
    12. 12
      1/4 cup butter 1/4 cup currants
    13. 13
      2 Tablespoon milk
    14. 14
      Plump currants by soaking in 1/3 cup of hot water for 5 minutes.
    15. 15
      Drain well.
    16. 16
      Beat sugar, cream cheese (I use laughing cow cheese), butter, milk and vanilla
    17. 17
      until smooth. Fold in walnuts and currants.
    18. 18
      Spread over cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Mary's Carrot-Pineapple Bundt Cake

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 813.1
     
    Calories from Fat 389
    47%
    Total Fat 43.3 g
    66%
    Saturated Fat 6.7 g
    33%
    Cholesterol 79.3 mg
    26%
    Sodium 767.6 mg
    31%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 2.3 g
    9%
    Sugars 57.9 g
    231%
    Protein 7.0 g
    14%

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