Aunt Martha's Microwave Boiled Custard
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 quart sweet milk
- 4 egg yolks
- 3 tablespoons flour
- 1 cup sugar
directions
- Add 1/2 sugar to milk and cook 5 minutes on high in microwave.
- Add flour, mix well with remaining 1/2 cup sugar and cook 1 minute; stir.
- Cook 1 more minute.
- Beat egg yolks well and add 1 cup of hot milk mixture to eggs; mix well.
- Return to milk mixture. Cook to desired thickness, stirring every 30 seconds (about 6-8 minutes).
- If you make it too thick, you can always thin it down with milk.
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RECIPE SUBMITTED BY
Elizabeth Fullerton
United States