Aunt Martha's Green Beans

READY IN: 50mins
Recipe by JanetSmith154

Deep south green beans adapted from our Aunt Martha in Huntsville!

Top Review by bmcnichol

These were good and easy to make. I did make some changes. When I added the chicken broth, it was salty enjough for us, so I didn't add any of the salt. I also only added half the black pepper and didn't add the sugar. This was a nice side dish.

Ingredients Nutrition

Directions

  1. In a stock pot on medium high heat, melt butter
  2. Add chopped onion and saute 3 minutes.
  3. Add green beans and continue to saute another 3 minutes.
  4. Stir in salt, pepper, and sugar.
  5. Pour in chicken stock, and cover pot.
  6. Cook on medium low 35-40 minutes.

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