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    You are in: Home / Recipes / Aunt Martha's Green Beans Recipe
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    Aunt Martha's Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JanetSmith154's Note:

    Deep south green beans adapted from our Aunt Martha in Huntsville!

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    Units: US | Metric


    1. 1
      In a stock pot on medium high heat, melt butter
    2. 2
      Add chopped onion and saute 3 minutes.
    3. 3
      Add green beans and continue to saute another 3 minutes.
    4. 4
      Stir in salt, pepper, and sugar.
    5. 5
      Pour in chicken stock, and cover pot.
    6. 6
      Cook on medium low 35-40 minutes.

    Ratings & Reviews:

    • on June 04, 2010


      These were good and easy to make. I did make some changes. When I added the chicken broth, it was salty enjough for us, so I didn't add any of the salt. I also only added half the black pepper and didn't add the sugar. This was a nice side dish.

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    • on May 13, 2007


      These had a great flavor! The only things I changed were: I was sceptical about the sugar so I didn't add that. I also added sauteed mushrooms.

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    • on April 21, 2007


      Yum! We really enjoyed this recipe. I love the chicken broth flavor this gave. I added a few red potatoes that I needed to use up. Turned out great!! :) Thanks so much for sharing the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aunt Martha's Green Beans

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.8
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 1200.9 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.2 g
    Sugars 4.6 g
    Protein 4.3 g

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