Recipe by Elizabeth Fullerton
These may just be the best green beans I've ever made.
Top Review by Angela A
I have been searching for a recipe like this for a while. They were wonderful, and very easy to make. My husband is actually asking me to make them - a vegetable!!! I followed the recipe just as you have it. I like the spice!
- 1182.95 ml fresh green beans, snapped and washed
- 473.18 ml chicken broth, seasoned with garlic (I use Swanson's)
- 4 piece bacon
- 29.58 ml bacon grease
- 4.92 ml crushed red pepper flakes
- 14.79 ml salt
- water, to cover green beans