I made this for Fall PAC 2009. We really liked the flavor, reminded us of lasagna with a lot less work. The only change I made was using a bit less spinach because I had a partial box in the freezer that needed to be used. Will be a 'keeper' recipe for us. I gave some to DD to try and she put it in the freezer. I'm interested to see how that works out. Thanks for sharing this recipe!