Aunt Marion's Noodles Napoli

READY IN: 1hr 50mins
Recipe by sweetcakes

This was really good! I baked this in a 13x9 casserole dish and it turned out great! I found this one in an old fundraiser cookbook.

Top Review by Gabby LSW

I made this for Fall PAC 2009. We really liked the flavor, reminded us of lasagna with a lot less work. The only change I made was using a bit less spinach because I had a partial box in the freezer that needed to be used. Will be a 'keeper' recipe for us. I gave some to DD to try and she put it in the freezer. I'm interested to see how that works out. Thanks for sharing this recipe!

Ingredients Nutrition


  1. Brown onion and garlic slightly in 1 tablespoon oil.
  2. Add beef and stir until brown.
  3. Stir in mushrooms, tomato sauce and paste, 1 teaspoon salt and oregano and simmer.
  4. Beat 1 egg slightly and pour over cooked noodles.
  5. Beat second egg and add spinach, 1 tablespoon oil, cottage cheese, Parmesan cheese and 1 teaspoon salt and mix.
  6. Pour half tomato mixture into large shallow oblong baking pan.
  7. Layer half noodles on top.
  8. Spread with spinach mixture.
  9. Repeat noodle layer and top with remaining tomato sauce.
  10. Cover with foil and bake for 45 minutes at 350.
  11. Uncover and arrange squares of processed cheese on top.
  12. Bake 5 minutes more or until cheese is melted.

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