Aunt Marguerite's Apple Crisp

Recipe by oilpatchjo

My best friend Judy's Aunt Marguerite's Apple crisp simply put one of the best!

Top Review by LainieBug

Loved the topping on this crisp. I used Fuji apples and because I have a sweet tooth I used the full amount of sugar. Served with a scoop of frozen vanilla yogurt on top.

Ingredients Nutrition


  1. Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
  2. Mix the above together making crumbs.
  3. Crumble over sliced apples in a 9x13 pan.
  4. Bake in 350 oven for 30 minutes or until brown on top.
  5. Please watch that the top does not become too brown or it will be too hard to spoon out or eat!

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