Total Time
1hr
Prep 30 mins
Cook 30 mins

My best friend Judy's Aunt Marguerite's Apple crisp simply put one of the best!

Ingredients Nutrition

Directions

  1. Add sugar to taste to apples as you may want to use less or more apples due to personal taste of sweetness.
  2. Mix the above together making crumbs.
  3. Crumble over sliced apples in a 9x13 pan.
  4. Bake in 350 oven for 30 minutes or until brown on top.
  5. Please watch that the top does not become too brown or it will be too hard to spoon out or eat!

Reviews

(1)
Most Helpful

Loved the topping on this crisp. I used Fuji apples and because I have a sweet tooth I used the full amount of sugar. Served with a scoop of frozen vanilla yogurt on top.

LainieBug May 30, 2012

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