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Tangy, sweet, used 1/2 total for sugar (1/4 c splenda 1/4 c sugar), apple cider vinegar, added pepper. Great, mixed this am to take to picnic, used two small heads cabbage from farmers market. I tasted it for lunch, had to remind myself it was for picnic tonight so couldn't eat more. Thanks. I will probably cut sugar back a little more next time, love that tang of the vinegar.
Good flavor if you use a good vinegar, but WAY too sweet! I wish I had cut the sugar in half.
My boys don't like mayo, so I had to find an alternative to "traditional" cole slaw. This was perfect and delicious! Thank you!
Loved this! I made it to go on barbecue pork sandwiches, and it was perfect. Thanks for sharing!
Tasty. I also reduced the sugar by half, and used brown sugar instead of white.
I've been looking for a recipe like this for years! I cut the sugar down a lot and it was still very sweet. Didn't hurt one bit! People were saying they hate coleslaw, but they love this!
Thanks so much for posting this!
Yum! Light, crisp and fresh. I found about half the sugar to give me just the right, tangy flavor.
Delicious!! I used apple cider vinegar, 1/2 cup of sugar and added a little bit of crushed black pepper. DH, who doesn't usually like non-mayo based slaws, asked for Thirds!! This is definately my new go-to slaw recipe!
I had leftover cabbage from St. Patty's Day and was looking for a good slaw recipe. I used this one dressing recipe (added extra veggies like green peppers and carrots) I used only 1/4-1/3 cup of sugar. Also used apple cider vinegar. Very yummy!!
Very good, nice flavor. I cut the recipe for the dressing in half & used only 1/4 c sugar (as opposed to using 1/2 c for half a recipe) and poured it over half a bag of slaw veggie mix. I also used apple cider vinegar, which I think added a nice flavor to the dressing.