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Tangy, sweet, used 1/2 total for sugar (1/4 c splenda 1/4 c sugar), apple cider vinegar, added pepper. Great, mixed this am to take to picnic, used two small heads cabbage from farmers market. I tasted it for lunch, had to remind myself it was for picnic tonight so couldn't eat more. Thanks. I will probably cut sugar back a little more next time, love that tang of the vinegar.

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Top of the Hill July 03, 2011

Good flavor if you use a good vinegar, but WAY too sweet! I wish I had cut the sugar in half.

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dstomko June 20, 2010

My boys don't like mayo, so I had to find an alternative to "traditional" cole slaw. This was perfect and delicious! Thank you!

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RScheerer January 28, 2010

Loved this! I made it to go on barbecue pork sandwiches, and it was perfect. Thanks for sharing!

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breezermom January 09, 2014

Tasty. I also reduced the sugar by half, and used brown sugar instead of white.

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fluffystew May 28, 2013

I've been looking for a recipe like this for years! I cut the sugar down a lot and it was still very sweet. Didn't hurt one bit! People were saying they hate coleslaw, but they love this!
Thanks so much for posting this!

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LisaA July 07, 2012

Yum! Light, crisp and fresh. I found about half the sugar to give me just the right, tangy flavor.

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PioneerValleyGirl November 11, 2011

Delicious!! I used apple cider vinegar, 1/2 cup of sugar and added a little bit of crushed black pepper. DH, who doesn't usually like non-mayo based slaws, asked for Thirds!! This is definately my new go-to slaw recipe!

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crickert13 June 18, 2010

I had leftover cabbage from St. Patty's Day and was looking for a good slaw recipe. I used this one dressing recipe (added extra veggies like green peppers and carrots) I used only 1/4-1/3 cup of sugar. Also used apple cider vinegar. Very yummy!!

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njv874 March 18, 2010

Very good, nice flavor. I cut the recipe for the dressing in half & used only 1/4 c sugar (as opposed to using 1/2 c for half a recipe) and poured it over half a bag of slaw veggie mix. I also used apple cider vinegar, which I think added a nice flavor to the dressing.

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Rubies January 27, 2010
Aunt Margie's Cole Slaw