Aunt Margaret's "Turnberry" Fruit Loaf

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READY IN: 1hr 15mins
Recipe by Ian McLaughlin

Traditional fruity loaf, delicious served hot or cold. Just like your Auntie used to make.

Ingredients Nutrition


  1. Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly.
  2. Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together.
  3. Let the mixture cool for approximately 10 minutes.
  4. Pre heat oven to 350f or 180c.
  5. Line a loaf tin with aluminium foil.
  6. Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy.
  7. Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes.
  8. This loaf is delicious when eaten warm, with a big mug of tea.

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