Aunt Margaret's Lamb Chops

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READY IN: 15mins
Recipe by manushag

Simply delicious, lightly seasoned and easy to make quicky. I use the shoulder chops, which have more meat than the little tiny ones, and are less expensive.


  1. Heat a large skillet on high heat.
  2. Sprinkle chops with all seasonings, to taste, on both sides.
  3. Place in dry skillet and cook about 5 minutes on each side for rare chops and longer for more well done.
  4. Can also be cooked on a grill.

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