Aunt Mabel's Snowflake Pie
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 9 inches pie crusts, baked and cooled
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄4 cup water
- 1⁄2 cup sugar
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1 1⁄2 cups milk
- 3 egg whites
- 1⁄4 teaspoon cream of tartar
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 8 ounces Cool Whip, thawed
- 1 cup coconut
directions
- Soften knox gelatin in 1/4 cup water and let set.
- Mix together in a saucepan the sugar, flour and salt.
- Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
- Remove from heat, stir in gelatine mixture and cool.
- Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
- Fold in Cool Whip and coconut.
- Put in baked pie shell and refrigerate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.