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    You are in: Home / Recipes / Aunt Mabel's Snowflake Pie Recipe
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    Aunt Mabel's Snowflake Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    sklhczech's Note:

    My aunt always made this for family get togethers and we always wanted to be the first in line when the desserts were brought out so we got some!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Soften knox gelatin in 1/4 cup water and let set.
    2. 2
      Mix together in a saucepan the sugar, flour and salt.
    3. 3
      Stir in milk; cook over low heat, stirring constantly until thick. Cook for 1 additional minute after mixture thickens.
    4. 4
      Remove from heat, stir in gelatine mixture and cool.
    5. 5
      Beat the 3 egg whites; add cream of tartar and the other 1/2 cup sugar. Beat until glossy. Add vanilla and almond extracts.
    6. 6
      Fold in Cool Whip and coconut.
    7. 7
      Put in baked pie shell and refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Aunt Mabel's Snowflake Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 209
    49%
    Total Fat 23.2 g
    35%
    Saturated Fat 15.1 g
    75%
    Cholesterol 6.4 mg
    2%
    Sodium 318.2 mg
    13%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 32.5 g
    130%
    Protein 6.4 g
    12%

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