Prep 5 mins
Cook 0 mins
This is the best fruit salad I've ever seen and with no sour cream. This recipe came from my sister in laws, mother in laws aunt. Confused yet. My toddler just loves this dish. I just use the small box of vanilla pudding. I had to put an amount of ounces on the fruit, just use 3 average cans of fruit.
- 1 (3 1/2 ounce) instant vanilla pudding
- 1 cup milk
- 1 (8 ounce) container Cool Whip
- 3 (11 ounce) cans canned fruit, drained (mandarin oranges, pineapple chunks, peaches)
- Mix pudding with milk.
- Fold in cool whip.
- Stir in drained fruit.
- Mix well.
- Serve cold.
This is a very easy fruit salad to make. It is much sweeter than we are used to in a dessert like this. The mandarin oranges seemed out of place with the other fruit texture wise. I would also add bananas and maybe a sprinkling of nuts next time.