Aunt Lydia's Bailey's Irish Cream
photo by Suzanne
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 396.89 g can Eagle Brand Condensed Milk
- 414.03 ml brandy
- 236.59 ml cream
- 4 eggs
- 29.58 ml Hersheys Chocolate Syrup
- 9.85 ml instant coffee
- 4.92 ml vanilla extract
- 2.46 ml almond extract
directions
- Mix all ingredients in blender until well mixed.
- Store in refrigerator.
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RECIPE SUBMITTED BY
Suzanne
United States