Prep 5 mins
Cook 0 mins
Just another version, and very much like the "real" thing. Thanks Aunt Lydia!
Make and share this Aunt Lydia's Bailey's Irish Cream recipe from Food.com.
- 396.89 g can Eagle Brand Condensed Milk
- 414.03 ml brandy
- 236.59 ml cream
- 4 eggs
- 29.58 ml Hersheys Chocolate Syrup
- 9.85 ml instant coffee
- 4.92 ml vanilla extract
- 2.46 ml almond extract
- Mix all ingredients in blender until well mixed.
- Store in refrigerator.