Prep 5 mins
Cook 0 mins
Just another version, and very much like the "real" thing. Thanks Aunt Lydia!
Make and share this Aunt Lydia's Bailey's Irish Cream recipe from Food.com.
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 3⁄4 cups brandy
- 1 cup cream
- 4 eggs
- 2 tablespoons Hersheys Chocolate Syrup
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- Mix all ingredients in blender until well mixed.
- Store in refrigerator.