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    You are in: Home / Recipes / Aunt Lydia's Bailey's Irish Cream Recipe
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    Aunt Lydia's Bailey's Irish Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Noni Suzanne's Note:

    Just another version, and very much like the "real" thing. Thanks Aunt Lydia!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • 1 3/4 cups brandy
    • 1 cup cream
    • 4 eggs
    • 2 tablespoons Hersheys Chocolate Syrup
    • 2 teaspoons instant coffee
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon almond extract

    Directions:

    1. 1
      Mix all ingredients in blender until well mixed.
    2. 2
      Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Aunt Lydia's Bailey's Irish Cream

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 104.5 mg
    34%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.9 g
    83%
    Protein 5.4 g
    10%

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