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    You are in: Home / Recipes / Aunt Lucille's Apple Crisp Recipe
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    Aunt Lucille's Apple Crisp

    Aunt Lucille's Apple Crisp. Photo by looneytunesfan

    1/1 Photo of Aunt Lucille's Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    terirose22's Note:

    An old fashioned apple crisp recipe just like you remember Grandma making; in this case, though, it was my Grandma's sister Lucille and this is one way that she still carries on. I've never found a better recipe, and it's so delicious! Perfect served warm with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Peel and slice enough apples to fill a 9x13 baking pan about 2/3 full.
    2. 2
      Add sugar, cinnamon, flour, nutmeg,salt and water.
    3. 3
      Mix well to coat apples.
    4. 4
      For the topping, mix the quick oats, flour, brown sugar, water and cinnamon together in a separate bowl.
    5. 5
      Cut the margarine in with a pastry blender or with clean hands until crumbly.
    6. 6
      Top apples with topping mixure.
    7. 7
      Bake at 350 degrees Fahrenheit until the apples are tender, the sauce is bubbly, and the topping is slightly golden brown, about 30 to 35 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 27, 2009

      35

      This came out a little dry. I don't know what happened as I followed the directions exactly. I will attempt to make this again as I still have a ton of apples left.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Lucille's Apple Crisp

    Serving Size: 1 (235 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 99
    24%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 78.4 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 54.2 g
    216%
    Protein 3.6 g
    7%

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