Aunt Lucille's Apple Crisp

Total Time
1hr 5mins
Prep
30 mins
Cook
35 mins

An old fashioned apple crisp recipe just like you remember Grandma making; in this case, though, it was my Grandma's sister Lucille and this is one way that she still carries on. I've never found a better recipe, and it's so delicious! Perfect served warm with a scoop of vanilla ice cream.

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Ingredients

Nutrition

Directions

  1. Peel and slice enough apples to fill a 9x13 baking pan about 2/3 full.
  2. Add sugar, cinnamon, flour, nutmeg,salt and water.
  3. Mix well to coat apples.
  4. For the topping, mix the quick oats, flour, brown sugar, water and cinnamon together in a separate bowl.
  5. Cut the margarine in with a pastry blender or with clean hands until crumbly.
  6. Top apples with topping mixure.
  7. Bake at 350 degrees Fahrenheit until the apples are tender, the sauce is bubbly, and the topping is slightly golden brown, about 30 to 35 minutes.
Most Helpful

3 5

This came out a little dry. I don't know what happened as I followed the directions exactly. I will attempt to make this again as I still have a ton of apples left.