Aunt Louise's Brownies

READY IN: 40mins
Recipe by Tom Lambie

Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.

Top Review by Phyllis Gilkey

Excellent brownie! I added a little more water to the frosting to get a creamier texture. My daughter loved them!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter and chocolate over hot water or in the microwave.
  3. Add the eggs and sugar and mix well.
  4. Add the flour, baking powder, salt, nuts and vanilla.
  5. Mix well and place in a greased and floured 9x13 cake pan.
  6. Bake for 30 MINUTES ONLY!
  7. Remove from oven and cool.
  8. -----------FROSTING-----------.
  9. Melt butter and chocolate in a bowl in the microwave.
  10. Add the remaining ingredients and blend well.
  11. Spread on the brownies and garnish with chopped nuts.

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