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Excellent brownie! I added a little more water to the frosting to get a creamier texture. My daughter loved them!

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Phyllis Gilkey September 23, 2001

These are great brownies! I have been making a version like this for ages. And FYL 1/2 lbs is 2 sticks/1 cup

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anme December 23, 2008

I printed this recipe back in 2001 and I just noticed that my old copy called for 2 sticks of butter. I made them back then and gave them to some friends and they loved them! Now I'm confused about what the right amout of butter should be. Please help!

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Linda's Kitchen July 12, 2005

I made these for my husband and he enjoyed them, especially the icing. Thanks!

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cpenner June 14, 2003

Delicious. Rich and moise. Easy to make

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Ida July 27, 2001

A wonderful Brownie made from scratch.

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Tom Lambie July 06, 2001
Aunt Louise's Brownies