Aunt Lorraine's Linguini Salad

READY IN: 4hrs 20mins
Recipe by Kim D.

My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time.

Top Review by Marie Nixon

4-stars is an average rating for the 5 people who I served this to and asked to rated it. I used an 8 oz. bottle of Wishbone Zesty Italian dressing and 4 oz. of a poppyseed dressing. I took chef Lauralie41's suggestion and drained the tomatoes very, very well before adding them to the mix. I refrigerated the salad overnight.

Ingredients Nutrition


  1. Mix everything together in a big mixing bowl.
  2. Refrigerate for at least 4 hours before serving.
  3. ~NOTE~Best when refrigerated overnight!

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