My Aunt Lorraine brought this salad to one of our Easter dinners several years ago. It was a huge hit and I made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time.
- Mix everything together in a big mixing bowl.
- Refrigerate for at least 4 hours before serving.
- ~NOTE~Best when refrigerated overnight!